Main dishes 31 May 2019 Brazilian Fish Stew 1. Place the fish pieces in a large bowl and cot with garlic, lemon juice and sprinkle with salt and… n2nvirtual
Main dishes 31 May 2019 Spanish-Style Quinoa 1. Preheat a large saucepan over medium-high heat and add the vegetable oil. 2. Stir in the quinoa, garlic and… n2nvirtual
Appetizers & Snacks 31 May 2019 Chorizo baked empanadas 1. In order to prepare the dough, mix flour, baking powder, salt, sugar, thin slices of the shortening and butter,… n2nvirtual
Main dishes 31 May 2019 Rice with Seafood 1. In a pan put the Iberia oil for frying, garlic, tomato or sweet peppers, onion, white wine, oregano, the… n2nvirtual
Main dishes 31 May 2019 Rice And Beef Steak 1. Cut meat into 1/4 inches thick, then gently rub it to make it finer and season with salt. 2.… n2nvirtual
Appetizers & Snacks 31 May 2019 Black Bean Hummus One 15oz can Iberia Black Beans, drained 1 tbsp. tahini, optional 3 tbsp. Iberia 100% Extra Virgin Olive Oil 1… n2nvirtual
Appetizers & Snacks 31 May 2019 Titi’s Ham Croquettes 1. Melt the butter in a large skillet over low heat. When it begins to foam, blend in the flour,… n2nvirtual
Uncategorized 31 May 2019 Codfish and Potato Puffs 1. Place the fish in a small saucepan, cover with water and boil over medium-high heat. Reduce the heat to… n2nvirtual
Appetizers & Snacks, Side dishes 28 May 2019 Yuca Fritters 1. Heat the Iberia Vegetable Oil over low heat in a small skillet, then cook the scallions and Iberia Chopped… Erica Castilho
