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Delicious yet simple biscuits from Spain. Subtly sweet and a perfect option for adults and children alike. Delightful on their own, or dipped in milk or tea.
A snack. A dessert. Breakfast food. An ingredient. Maria cookies are versatile. They’re crisp and sweet, with a slight vanilla flavor, but not too sweet.
Use them to make a variety of desserts, thanks to their unique texture and exquisite flavor.
The best way to eat them? Plain, straight from the wrapper, with some café con leche.
Sizes: 3oz, 7oz