Iberia Cornmeal is stone ground from whole grain yellow corn.
It’s ideal for making cornbread, corn muffins and cornmeal pancakes with a finer texture.
Iberia Cornmeal is ideal for coating baked potatoes for a super-crunchy skin.
It’s also good for dusting pans when baking breads. Better yet, substitute 1 to 2 cups for the all-purpose flour in your favorite bread recipe for a pleasing corn flavor. It is also a wonderful in cornbread and muffins.
Coarse: 24 oz, 4 lb.
Fine: 24 oz, 4 lb.