Arroz con Gandules
Iberia Organic Extra-virgin Olive Oil
Iberia Seasoned Yellow rice
packet Iberia Sazón
can Iberia pigeon peas/gandules
15-ounce, drained and rinsed
Heat Iberia Extra Virgin Olive Oil in a 6-quart pot.
Sauté the sofrito and chopped ham for 1 minute.
Add Iberia Seasoned Yellow Rice, Water, Sazón, and Gandules.
Bring to a boil. Let boil for 2 to 3 minutes.
Cover the pot and reduce the heat to medium-low.
Cook for 35 to 40 minutes.
Do not use a lid with a vent that allows the steam to escape and never lift the lid while cooking.
When finished cooking, stir the rice before serving. It should be light and fluffy.