October 17, 2019 Martin Mederos

Chicken Breast Stuffed in Pink Sauce

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Chicken Breasts Stuffed in Pink Sauce
  1. Lay of the chicken flat, place the cheese ham and jalapeños on top, roll up the chicken and hold together by placing a toothpick through the middle, add salt & pepper to taste.
  2. Using a frying pan, melt two tablespoons of butter, cook the rolls on both sides.
  3. Blend together the, cream, milk, tomato sauce, chicken broth, onion, garlic, salt and pepper.
  4. Coat the rolls with the sauce, cover the pan, reduce the temperature to medium and cook for 10 minutes.

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