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Ingredients
- 6 pieces of thin chicken breast fillet
- 1 cup Oaxaca cheese
- 3/4 cup diced ham
- 1 can of San Marcos Sliced Jalapeños to taste
- 3/4 cup sour cream
- 1/3 cup skim milk
- 2 tablespoons Tomato sauce
- 2 teaspoons chicken broth
- 1/4 cup finely chopped onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Ingredients
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Instructions
- Lay of the chicken flat, place the cheese ham and jalapeños on top, roll up the chicken and hold together by placing a toothpick through the middle, add salt & pepper to taste.
- Using a frying pan, melt two tablespoons of butter, cook the rolls on both sides.
- Blend together the, cream, milk, tomato sauce, chicken broth, onion, garlic, salt and pepper.
- Coat the rolls with the sauce, cover the pan, reduce the temperature to medium and cook for 10 minutes.