Chicken tostadas with chipotle cream
Instructions
  1. In a 12-inch pan heat the olive oil, add the shredded chicken and season it to taste.
  2. Using a bowl, combine pineapple, mango, jalapeño, onion, lemon, and cabbage. Add salt and pepper to taste.
  3. Combine the sour cream and the chipotle.
  4. In individual dishes place a tostada, spread a bit of the chipotle cream, the salad and top it with the chicken. Repeat this procedure once or twice more and enjoy.