| Servings |
|
Ingredients
- 4 oz of Iberia Roasted Pimientos
- 2 oz of Iberia Olives stuffed with pimentos about 16 medium olives
- 2/3 cup of Iberia Mayonnaise
Ingredients
|
|
Instructions
- In a bowl, mash the ham with a fork, add the olives and pimentos.
- Mix well so the flavors blend, add mayonnaise and mix with the rest of the ingredients.
- If you want a creamier consistency, you can use the food processor to mix all the ingredients.