Low carb hamburger with jalapeño and zucchini chips
Cooking oil spray
Pepper to taste
finely chopped Iberia garlic
Iberia onion powder
finely chopped parsley
San Marcos jalapeño finely chopped
diced cheddar cheese
Iberia extra virgin olive oil
Preheat the oven to 350 ° F.
In a baking sheet, arrange the zucchini side by side and lightly spray the cooking oil, sprinkle the paprika, salt and pepper. Bake 15 minutes or until crispy, turning occasionally and set aside.
Using a bowl beat the egg then mix the ground beef adding the garlic, onion, parsley, San Marco Jalapeños, season with salt and pepper to taste.
Using your hands, form the hamburgers and stuff with the cheddar cheese cubes.
Bake at 350°F until done to your meat cooking taste.
Serve the burgers with the zucchini chips.