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Ingredients
Ingredients
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Instructions
- Rinse the 10 Iberia Canned Sardines in cold water, Put them in the fridge.
- In a medium bowl, pour the Iberia Breadcrumbs and 2 tbsp of grated cheese.
- Add 2 tbsp Iberia Premium Olive Oil and start to mix.
- Strain and finely chop the Iberia Red Sweet Pimientos and add them to bowl with the breadcrumbs.
- Chop the parlsey and add it to the bowl too and start to knead the mixture.
- Spread the sardines on a large oven dish, covered with a baking sheet, spread 2 tbsp Iberia Premium Olive Oil, add a pinch of salt and pepper.
- In a large tray instead pour all of the breadcrumb mix, here is where we are going to form the rolls.
- Lay each fillet in this oil mixture, to coat them all, then toss the sardines in the tray with the breadcrumb.
- Cover the sardines in breadcrumbs, and start to roll each sardine, then stick a wooden stick in the roll to keep it from unrolling.
- Lay them in the first baking dish again, and sprinkle with a little bit of olive oil again.
- Cook in preheated oven at 185°C for 12 minutes.
- Serve topped with chopped parsley.