Rice and Beans Burrito
Toss cooked rice and fresh chopped cilantro in a microwave safe bowl and drizzle Iberia lemon juice.
Mix everything together and heat in the microwave for 60 seconds.
Take a large skillet and sauté onion in Iberia extra virgin olive oil for 5 minutes.
Add Iberia minced garlic and cook for another minute.
Reduce heat to low and add Iberia organic black beans, adobo, cumin, and Iberia hot sauce, stirring well to combine.
Put the cilantro-lime rice and the black bean mix onto lightly warmed flour tortillas.
Fold the short ends in, then fold one long side over the filling.
Push to ensure the burrito is tight before rolling up the remainder.