Roasted Turkey with Iberia Adobo
head of garlic
cloves separated and peeled
whole black peppercorns
Iberia adobo with pepper
Iberia organic olive oil
apple cider vinegar
Mash the garlic cloves and salt into a paste using a pilòn (mortar and pestle).
Add the peppercorns and adobo and crush the ingredients into the paste.
Stir in the olive oil and apple cider vinegar.
Rub the mixture under the turkey’s skin inside the cavities, then rub the rest of the mixture on top of the skin.
Roast the turkey in the oven for about 2 to 2 1/2 hours to cook.
Serve with your favorite Thanksgiving sides and enjoy!