Sardine Cakes
Instructions
  1. Remove sardines from canand place in a mixing bowl. Add seasoned Iberia bread crumbs, egg, yogurt, thyme, adobo, oil and mix all the ingredients together.
  2. Make small balls of the mix using a spoon.
  3. Roll the balls in your hands, and then flatten into small patties.
  4. Refrigerate for about 30 minutes.
  5. Shallow fry on medium for 5-7 minutes until the cakes are dark and golden.
  6. Serve hot with Iberia Aioli and Hot Sauce.