Tuna Poke Bowl
Ingredients
2
cans Iberia White tuna
2
tablespoon
of soy sauce
1
tablespoon
Iberia Olive Oil
1
teaspoon
ginger grated
1
tablespoon
orange juice
1
scallion finely chopped
1
tablespoon
Cilantro, chopped
1
cup
Iberia brown rice cooked
1
Avocado cubed
5
slices of cucumber
mix greens
5
cherry tomatoes half
1
pinch
toasted sesame seeds
Instructions
In a bowl mix soy sauce, olive oil, ginger, orange juice, scallions and cilantro.
Mix well, fold the tuna in the sauce and reserved in the refrigerator until ready to use.
This can be served smorgasbord style and let the guest make their own poke bowl.
Use brown rice as the base of the bowl and all the toppings as desired.