Turkey Tortilla Soup
tbsp. Iberia extra virgin organic olive oil
½diced white or yellow onion
bunch of green onions finely chopped
bunch of cilantro finely chopped
jalapeños seeds removed
diced, or not if you want the wild stuff version
Iberia Chopped Garlic
½cayenne pepper double for wild stuff version
Iberia organic turbinado sugar
roma tomatoes peeled and diced
about 2 cups
of turkey stock
of tomato juice
of shredded cooked turkey
tbsp. Iberia Lemon Juice
Salt and pepper to taste
Heat the oil in large pot, add onions, green onions, cilantro, jalapeños, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt and pepper.
Mix well and cook on low heat for about 10 minutes.
Add the diced tomatoes and cook for another 10 minutes.
Add the turkey stock, tomato juice and shredded turkey. Bring to a boil, reduce the heat and simmer for 10 minutes.
Add the lime juice and remove from the heat.
Serve garnished with the grated cheese, tortilla chips, avocado, cilantro, green onions and lime slices.